Background

February 29, 2012

Spring

This is the earliest I have ever wanted Spring to just get here already. Late February is always the ugliest part of winter; in Minnesota there is usually about a foot of snow and ice still covering the ground, and it is still cold, cold, cold.  But this year has been anything but usual, weather-wise. It seems that from week to week it is as likely to be 50 degrees as it is to be snowing. All of these warmer-than-usual days are keeping springtime on my mind.

Spring is the busiest time of year on the farm, I have discovered. It is followed closely by harvest in the fall, but Spring takes the cake since it requires so much planning and foresight. My husband is already chomping at the bit to get some things planted and growing. He's got seedlings germinating under lights in the basement; he's drawing up layouts and plans for three garden plots we have going. He's been monitoring the conditions in the greenhouse. It is usually unheard of to plant vegetables in late February, but he's convinced that we could actually get some peas to come to fruition in May if we hurry up and plant them now. He's like a man possessed, when it comes to the garden. And he is forever throwing out new (read: crazy) ideas that he wants to run with. I say crazy, because that is genuinely how I view these new ideas when he's throwing them at me. However, I am learning that the crazy ideas he comes up with are sometimes actually good ideas; my perspectives are often colored by the cynicism that comes with a lot of formal education.

I think I might be a snob. Not in a mean-girl-in-high-school kind of way. But the kind that dismisses ideas that aren't my own without giving them careful thought and foresight. This is my gravest weakness, and I am surprised by how often I catch myself doing that.

I am proud of my worldliness; proud of the good education I received from my institution of higher learning. I am well-read and pretty dang good at trivia. So I have a tendency to filter information in my head and categorize it instantly into a logical place in my brain. Often my very first filter weeds out "things I think are good" with "things I think are bad" and once banished, those bad ideas are never considered again.

But at the very least, this marriage has yielded two things: a charming collection of miniature personalities who stretch the limits of my patience and logic, and the ability to admit (gulp!) that I might be wrong sometimes. I came to this farm life kicking and screaming, so to speak. I could not imagine why in the world anyone would spend time digging in the dirt, watering plants endlessly, harvesting them painfully, and then preparing them for consumption when there was a lovely corner grocery full of pre-packaged meals just waiting to be heated up in the microwave.

But I was wrong. And when I finally caved in and let myself be led instead of trying desperately to lead, the world I thought I already saw pretty clearly, opened up and expanded and showed me how limited my vision actually was. This year, I find myself longing for Spring, And for more than just warmer weather and longer days...this year my Spring is about the regeneration of the growing things that keep our little family going. Mark Twain said it best: "It's spring fever.  That is what the name of it is.  And when you've got it, you want - oh, you don't quite know what it is you do want, but it just fairly makes your heart ache, you want it so!"



February 22, 2012

A Beginning

For a long time now, my friends have been after me to start recording some of the adventures my family happens upon. At least one unpredictable and amazing event occurs every week in our life. I'm not sure why that is, but I suspect it has something to do with the path I have chosen. It's hard to explain or describe to people the perfect sequence of events that brought me here. In all my best-laid plans, this life was nowhere on the radar.

I am an English teacher, lover of literature, fascinated by words. I planned to live in a quaint apartment in some large city passionately grading research papers from high school students. I would dine at kitschy restaurants, become a regular at theater productions large and small, and surround myself mainly with outrageous friends and my cat.

I managed the English teacher part of things.

And I do have outrageous friends.

And a cat.

But today I am the wife of one, mother to three, teacher of an average of 150 8th graders per year, and a student of life. I live on a farm. I dine on whatever magically appears in my fridge. I have an alarming collection of animals, none of which were chosen by me. These are the true (I promise!) ramblings of a girl who is on the road not taken.